Left Field Kombucha
Kombucha is a centuries-old fermented tea drink thought to originate from China or Russia. These days, this beverage is experiencing a growing revival, especially amongst those looking for an alternative to alcoholic or high sugar soft drinks.
Based in Eyemouth in the Scottish Borders, Left Field Kombucha is one of only a few producers of kombucha in Scotland. But what sets them apart? Some producers use additional ingredients such as fruit to enhance the flavour of their drink. Instead, Left Field focus wholly on the tea itself. The flavours are emphasised by the quality and provenance of this core ingredient. This results in a purer, more honest outcome.
Left Field approached Offshoot to work with them to develop their brand and packaging. With an established, loyal and growing customer-base in place we agreed it best to evolve the existing brand, retaining certain elements and introducing new ones, rather that making wholesale changes.